Council of Agronomists

Applying tips for agricultural production of our agronomists will greatly improve the quality of your soil, facilitate the production process and ensure higher yields. We have prepared for you the most useful instructions from experts from all branches of agriculture.

Protection of raspberries, blackberries and blueberries from gray rot during harvest – recommendation of Agrounik expert service

Warm and humid weather during the ripening and harvesting period creates ideal conditions for the...

ERWIX – Biological protection of vegetables against bacterial and fungal diseases

ERWIX is a microbiological biofungicide and biobactericide based on the beneficial bacterium Bacillus subtilis, intended...

Soil analysis – the first step towards higher and better yields in zeolite and PGPB bacteria published in the journal Scientific Reports

Every successful production starts from the soil. Without knowing its characteristics, it is difficult to...

GLUE – Better coverage and higher treatment efficiency in wheat

The first foliar treatments in the wheat crop will soon begin. In order to achieve...

Spring feeding of wheat – a key step towards a stable yield

With the entry of crops into the spring phase of vegetation, the period of intensive...

Protecting peaches from leaf curl – a key treatment in the bud swelling phase

Timely application of copper fungicide in the early phenophase is crucial to prevent infection by...

Pruning and copper protection – key steps before new vegetation

Timely and properly performed pruning is the basis for a stable and high-quality crop in...

Why soil analysis is the basis of successful agricultural production

Soil analysis is the foundation of any serious and sustainable agricultural production. It is the...

How do beneficial bacteria release nutrients throughout the season?

UNI-MAX is a microbiological fertilizer in solid form, developed to act long-term and gradually throughout...

Anthracnose in peppers – the biggest problem during harvesting and how to solve it quickly

Antraknoza paprike (Colletotrichum spp.) Etiology of the disease Pepper anthracnose is a serious fungal disease,...

Land in Serbia at a turning point: between exhaustion and renewal / Land degradation – a silent threat to yields

Agriculture in Serbia faces a serious challenge – soil degradation. Many years of intensive cultivation,...

Green pepper wilt – recognize and react in time

Green wilt of peppers (Verticillium allo-atrum) represents one of the most significant diseases in modern...

Tomato black spot (Alternaria solani)

Tomato black spot, caused by the fungus Alternaria solani, is one of the most common...

NIKA Ca – Solution for calcium deficiency in vegetable production

Modern vegetable production, with the application of intensive agricultural techniques, often leads to an imbalance...

Gray rot on vegetables – Prevention and protection with ERWIX

Changes in temperature and high air humidity create ideal conditions for the development of gray...

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