AUKSOL is a microbiological preparation for the thinning of apples, plums, apricots, peaches, cherries, sour cherries, raspberries, strawberries.
AUKSOL contains probiotic bacteria that promote plant growth, producing auxins (indole-3-acetic acid) and cytokinins, as a product of their metabolism.
Description AUKSOL is a biostimulator based on plant hormones (auxin) intended to regulate the growth and development of fruits.
The preparation is used for chemical thinning of apple fruits at the stage when the fruits reach a size of 6-10 mm, which ensures a better distribution of nutrients and an increase in the size of the remaining fruits. In addition to apples, it is used to increase the mass and quality of apple and stone fruits (plums, apricots, peaches, cherries, sour cherries), as well as raspberries and strawberries.
AUKSOL is also used in nursery production for reviving cuttings and encouraging root formation, as well as for the differentiation of fruit buds in apples. It also contributes to the reduction of fruit drop before harvest in apple and plum.
Mode of action By thinning the fruits, the following is achieved: a larger portion of larger fruits, better coloring, greater mesocarp firmness, better protection effects are achieved, larger fruits are easier to harvest, sorting costs are lower, and shedding before harvest is reduced. Today, it is most often used by synthetic bioregulators – chemical substances that have the activity of auxin, cytokinin, gibberellin or various herbicidal compounds. However, their application can cause a number of harmful effects: phytotoxicity, residues in the fruits, reduction of yield due to large production, dependence of success on weather conditions, high price, etc.
Bacteria that produce plant hormones auxins, cytokinins and gibberellins as secondary metabolites promote plant growth. Plant hormones synthesized by bacteria are natural molecules similar to hormones synthesized by plants. The metabolic pathways of plant and bacterial hormones are identical in plants. Their application affects the hormonal status of the plant, which directs and regulates the physiological processes of plants.
AUKSOL cannot cause phytotoxicity because it contains natural biodegradable compounds that can be metabolized by the plant.
It is safe for use, for human health, does not leave residues in the fruits and is safe for the environment.
Method of Application AUXOL is used for:
Effects of Application With the application of AUXOL in a concentration of 0.2%, the share of first-class fruits in the total yield was, in varieties
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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