NIKA K is a highly concentrated liquid potassium fertilizer with amino acids for foliar application and fertigation.
It encourages ripening, better coloring, larger size and firmness of the fruits, and in stressful conditions it accelerates the recovery of plants and stabilizes the yield.
Description NIKA K is a highly concentrated liquid potassium fertilizer enriched with amino acids, intended for the filling and ripening stages of fruits.
Formulation with easily accessible potassium encourages the transport of sugar, increases the weight and firmness of the fruits and contributes to more intense coloring. The addition of amino acids acts as a biostimulator and helps the plant to more quickly overcome stress caused by drought, low temperatures, lack of nutrients or the attack of diseases and pests.
The preparation is applied foliarly (by spraying) or by fertigation and is compatible with plant protection products. It is intended for arable farming, vegetable growing, fruit growing, viticulture and flower production, on all types of land.
Mode of action NIKA K works through a combination of easily accessible potassium and biologically active amino acids.
The role of potassium
The role of amino acids
Effect in the final stages of vegetation
Composition Name and content of nutrients:
| Potassium (soluble in water) (K2O) | 22.00 |
| Total free amino acids | 7, 80 |
| Glycine | 5.43 |
| Lysine | 2.37 |
Method of Application Amount and method of application: It is used as a foliar and fertigation throughout the growing season:
| Method of application | Amount of application | |
| ARABLE CROPS | Foliar | 2 -3 l/ha |
| FRUIT AND GRAPES | Foliar | 2 -3 l/ha |
| VEGETABLES | Foliar | 2 – 3 l/ha |
Effects of Application The application of NIK K provides a high-quality finish to the vegetation and a stable yield.
On the fruit
On the plant
For the manufacturer it means
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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