UNIKER is a microbiological fertilizer that accelerates the decomposition of crop residues and restores soil fertility.
Beneficial bacteria break down straw and plant residues, turning them into available nutrients for the next crop and preventing nitrogen depression.
It is suitable for use in organic and conventional production.
Description 1. Decomposition of crop residues
Uniker accelerates the decomposition of crop residues and has a favorable effect on soil fertility. Carrying out the harvest residues after removing the crops is very harmful to the fertility of the soil because fresh organic matter is removed, the transformation of which creates humus. Humus is very important for maintaining soil fertility, i.e. for improving its physical, chemical and biological properties.
Fresh organic residues originating from plants (roots, leaves, stems, fruits), animals and microorganisms (biomass) are transformed either to complete mineralization or to semi-decomposed substances that directly or indirectly enter the composition of humus.
These transformations take place in the soil through microorganisms that have the ability to break down cellulose, hemicellulose and lignin. The intensity of the transformations depends on the type of plant material, temperature, water content and the activity of the microorganism populations present. Mineralization often takes place slowly, as a result of which undecomposed and semi-deposited remains of plants remain in the soil until the next sowing, which makes it difficult to pre-prepare the soil and uniform sprouting of plants.
The application of Uniker, which contains bacteria that break down cellulose, accelerates the processes of transformation of crop residues in the soil. Using Uniker prevents the creation of nitrogen depression (lack of accessible nitrogen) in the soil, because Uniker contains organic matter that is decomposed with the help of proteolytic bacteria to accessible nitrogen (NH4), which regulates the C/N ratio.
2. Composting
Composting is a natural process of decomposition of organic matter in which different groups of microorganisms break down and convert organic mass into a relatively stable organic matter similar to humus – compost.
Composts are organic fertilizers obtained by composting various organic, primarily plant residues (fallen leaves, branches, agricultural waste from pruning fruit and vines, grass clippings, kitchen waste: raw vegetable residues, potato peels, fruit residues, coffee grounds, tea residues, egg shells, etc.).
Mode of action The application of UNIKER accelerates the processes of transformation of crop residues in the soil. UNIKER prevents the formation of nitrogen depression (lack of available nitrogen in the soil), because it contains easily hydrolyzable organic matter that is broken down to available nitrogen (NH4+) with the help of proteolytic bacteria, which regulates the C/N ratio.
Harvest residues are transformed into new organic matter – humus. Humus prevents leaching of nutrients, improves the water-air regime and soil structure. By applying UNIKER, the harvest residues are broken down faster, which makes pre-sowing soil preparation and sowing easier.
For what purposes is UNIKER fertilizer used?
In fruit growing and viticulture, UNIKER is used for spraying fallen leaves, twigs and tree bark, which reduces the inoculum of pathogens and the infectious potential for the following year. The soil is enriched with new organic matter that increases soil fertility.
Composting of organic residues creates stable organic matter similar to humus – compost. Compost is a quality organic fertilizer that is used to improve the physical, chemical and biological properties of the soil, and it can be produced in every household by composting food scraps, fallen leaves, grass, twigs, and raw manure.
Composition Liquid microbiological fertilizer UNIKER contains:
Method of Application 1. For decomposition of crop residues
2. Composting
Effects of Application What will you get by applying UNIKER?
Video 
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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