Green wilt of peppers (Verticillium allo-atrum) represents one of the most significant diseases in modern pepper production – both in the open field and in greenhouse conditions. Combined with frequent temperature fluctuations and optimal soil moisture, infection can develop very quickly and cause serious damage.
🔍 Symptoms of the disease:
- Gradual wilting of certain plants
- The leaves soften and fall off, but remain green
- Dark color of the conducting vessels on the cross section of the tree
- They wilt in the hottest part of the day due to difficulty in receiving water and nutrients
🌡️ Conditions favorable to development:
- Air temperature: 26–30 °C
- Moist, sandy soil with a pH value of 7–8
- Unfavorable crop rotation and infected substrate
🛡️ Agrounik recommends: ERWIX
For effective prevention and control of green pepper wilt, use ERWIX – a biological preparation that acts systemically and protects the plant from the inside.
Method of application: through the irrigation system (fertigation)
When?
- Preventatively before transplanting
- Immediately after transplanting
- After the appearance of the first symptoms
Dose: 1 l/5 ares
Repeat: after 7 days
Do not wait for the first consequences – protect your pepper plant in time!
For more information and ordering, contact our team of experts.
🔎 𝐄𝐑𝐖𝐈𝐗 look for the preparation in agricultural pharmacies and cooperatives.
Contact us for advice on protection, application and solution to the problem of bacteriosis in peppers!
👨🔬 B.Sc. Eng. Ivan ŠPAKOVSKI
📞 064 646 73 27
