SLAVOL VVL is a liquid microbiological fertilizer and biostimulator for better fruit development and quality.
It stimulates the growth of plants, improves nutrition and helps the uniform formation of fruits, so the plants give a more stable yield and a better quality crop. It is suitable for organic and conventional production.
Description Slavol VVL is used for planting fruit and vines, as well as foliar feeding:
Plants can absorb substances from the external environment through roots and leaves. Foliar plants absorb the active substances of pesticides, plant nutrition, biostimulators.
How do the auxins contained in SLAVOL VVL work?
With foliar application, auxins-indole-3-acetic acid (IAA), which are found in the preparation SLAVOL VVL, reach all parts of the plant through the stomatal openings, through the phloem, where they promote cell division and elongation of cells and organs.
Considering that the IAA in these preparations is of natural origin, formed as a secondary metabolite of bacteria, plants immediately react to it as if it were a product of its metabolism. Auxins are plant growth regulators and participate in all physiological processes in the plant:
As an effect of this effect of hormones, there is a faster and more massive development of lateral and adventitious roots, faster and more correct differentiation of buds, development of leaves with a larger leaf surface for carrying out the process of photosynthesis.
Plants sprayed with SLAVOL VVL have stronger roots, greater leaf mass, uniform fruits and higher yields. SLAVOL VVL prevents falling and cracking of fruits before harvest, reduces the attack of saprophytes in warehouses.
Also, it is used in the production of planting material for the initiation and formation of adventitious roots of the substrate, faster healing of the contact surface between the substrate and the scion. The auxin concentrations in these preparations are adapted to the needs of the plants for which they are intended.
In Slavol VVL, the active substance consists of living cells of bacteria that, when they come into contact with the soil, inhabit the surface of the roots and have a positive effect on the nutrition of plants with nitrogen, phosphorus, potassium, and microelements.
Mode of action What do auxins affect?
The effects of auxin from SLAVOL VVL are:
Auxins delay the onset of leaf and fruit drop:
Auxins regulate fruit development:
Composition Bacteria that produce indole-3-acetic acid were selected by a special selection process. Indole 3 acetic acid found in SLAVOL VVL is of completely natural origin obtained by microbiological fermentation.
Apart from some bacteria, auxins are synthesized by young plant tissues – meristems of shoots, roots, young leaves and pollen, developing fruits, root tips.
What bacteria does SLAVOL VVL contain?
SLAVOL VVL also includes:
Method of Application APPLE FRUIT (Apple, pear, quince, quince):
Slavol VVL is applied foliarly in a dose of 5l/ha, alone or with regular protection treatments with pesticides (fungicides, insecticides).
DONE FRUIT (Peach, plum, apricot…)
Slavol VVL is applied foliarly at a dose of 5 l/ha, independently or with regular protection treatments with pesticides (fungicides, insecticides)
BERRIES
Slavol VVL is applied foliarly at a dose of 5 l/ha, alone or with regular protection treatments with pesticides (fungicides, insecticides). It affects the size of the fruit, more fruits per flowering branch, the color of the fruit, earlier ripening of the fruit in 5-10 days.
FRUIT SEEDLINGS (Planting material)
Slavol VVL is applied foliarly during the growing season. It increases the thickness and height of seedlings and affects a better formed root system.
VINE
Slavol VVL is applied 5 l/ha alone or with pesticides (fungicides, insecticides).
Effects of Application What effects does SLAVOL VVL achieve with fruit?
What effects does SLAVOL VVL have on the vines?
Video 
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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