NIKA Ca is a liquid fertilizer with calcium, nitrogen, magnesium and microelements to strengthen the structure and quality of fruits.
It increases fruit firmness, improves storage, prevents top rot and the appearance of bitter spots on apples, while fully utilizing the ability of calcium through the leaf.
Description .NIKA Ca is a liquid fertilizer with nitrogen, calcium, magnesium and microelements, intended to improve the quality and firmness of fruits.
Calcium in an easily accessible form is quickly absorbed through the leaves and efficiently transported to the fruits, where it participates in the construction of cell walls and increases the mechanical resistance of tissues. This improves strength, extends storage capacity and reduces losses during transport.
The preparation is particularly important in the prevention of physiological disorders such as top rot in vegetable crops and the appearance of bitter spots in apples. The presence of nitrogen, magnesium and trace elements (Cu, Zn, Mo, Fe, Mn) ensures balanced nutrition and stable plant development.
NIKA Ca is intended for use in agriculture, vegetable growing, fruit growing, viticulture and flower production.
Mode of action NIKA Ca works by quickly and efficiently supplying the plant with calcium and accompanying elements in the phases of intensive growth and fruiting.
The role of calcium (Ca)
The role of nitrogen (N)
The role of magnesium (Mg)
The role of microelements
Cu, Zn, Mo, Fe and Mn participate in enzymatic processes, strengthen plant resistance and prevent nutritional imbalances.
Composition Name and content of nutrients:
| Nitrogen (total – N) | 8% |
| Nitrate Nitrogen (N-NO3) | 8% |
| Calcium (CaO) | 14% |
| Magnesium (MgO) | 1.90% |
| Copper (Cu) | 0.009%, |
| Iron (Fe EDTA) | 0.01% |
| Manganese (Mn EDTA) | 0.009%, |
| Zinc (Zn EDTA) | 0.01% |
| Molybdenum (Mo EDTA) | 0.001% |
Method of Application Quantity, time and method of application: It is used foliarly
| Time of application | Amount of application | |
| APPLE: PEACH AND NECTARINE: GRAPES: |
Repeat treatments every 10-14 days
| 4 -5 l/ha 3-4 l/ha 2 l/ha. |
| FRUIT VEGETABLES (pepper, tomato, cucumber and watermelon) CABBAGE, KALE, CAULIFLOWER AND COLLEGE: |
| 2-3 l/ha 2-3 l/ha.
|
Effects of Application The application of NIKA Ca directly affects the quality, firmness and market value of the fruits.
On the fruit
On the plant
For the manufacturer it means
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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