Wheat budding is a key phenophase in which secondary shoots are formed in the budding node, which directly affects the assembly density and yield potential. The process begins in the stage of the third leaf (BBCH 13), when the primary organs of the future plant develop in the budding node. In this period, wheat is extremely sensitive to abiotic and biotic stresses, so it is necessary to apply measures that enable intensive vegetative growth and stable crop development.
Advantages of using Slavol and Amixol:
- Slavol – contains indole-3-acetic acid (auxin), which stimulates the division of cells in the branching node, increasing the number of productive shoots and strengthening the root system.
- Amixol – contains free amino acids of plant origin, which are quickly incorporated into the plant’s metabolism, and increase resistance to stress.
Recommended use:
This technology enables uniform tillering, better absorption of nutrients and increased resistance of plants, thus ensuring an optimal yield of wheat.
