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Slavol and Amiksol – support for high yield and quality of soybeans

Effective nutrition and activation of physiological processes in soybeans play a key role in achieving high yield and grain quality. Foliar application of Slavol (5 l/ha) and Amixol (2 l/ha) in the phase of intensive vegetative growth provides plants with additional sources of microorganisms, phytohormones and free amino acids.

Slavol, as a microbiological preparation, encourages the development of the root system and nitrogen fixation by activating Rhizobium bacteria, while Amixol, rich in amino acids of plant origin, accelerates the recovery of plants after stressful conditions and stimulates the synthesis of proteins and enzymes.

Thanks to this synergy, which is particularly important for soybeans – a crop with high nitrogen requirements – the following is achieved:
✔️ Accelerated development of symbiotic nodules
✔️ More intensive growth of aboveground mass
✔️ Greater resistance to drought
✔️ Increased protein content in grains
✔️ Stable and high yield

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