Amixol is a liquid fertilizer that contains L-amino acids of plant origin, and is an excellent solution for the recovery of your plants and the stimulation of their development. Our liquid fertilizer Amixol is certified for use in organic and traditional agricultural production and is used for all crops.
Description Plants can absorb substances from the external environment through roots and leaves. Foliarly, plants adopt the active substances of pesticides, plant nutrition agents, biostimulators. With the foliar application of amino acids found in the preparation Amiksol through the stomatal openings, through the phloem they reach all parts of the plant where they promote cell division and elongation of cells and organs.
What role do amino acids play in plants?
Amino acids, as an integral part of proteins, play a very important role in plant cells. All 20 amino acids have their specific function in the biological cycles of the plant: they stimulate photosynthesis, slow down processes and plant strength.
Plants, unlike animals, have the ability to synthesize all amino acids. They need a large amount of energy for synthesis, so in stressful situations such as drought, frost, hail, high temperatures, disease and pest attacks, synthesis is reduced or impossible.
How do the amino acids from the preparation Amiksol work?
L-Amino acids found in the preparation Amiksol are of plant origin obtained by microbiological hydrolysis. With foliar application, they are directly included in the plant’s metabolism and incorporated into proteins that participate in plant regeneration.
The use of Amixol in stressful situations and in situations where the plant has a greater need for amino acids (intensive vegetative growth, formation and growth of fruits), has an effect on accelerated recovery and the creation of favorable conditions for the growth and development of the plant.
Amixol contains 16% of free amino acids. Free L-amino acids are obtained through a special process of hydrolysis of materials of plant origin, using bacterial enzymes, which are biologically active and play a very important role in plant metabolism.
Mode of action How does Amiksol work?
When the plant is in a state of stress due to high or low temperature, inadequate water regime, disturbed nutrition, damage from hail, pests, diseases, the synthesis of amino acids and proteins is reduced.
By using AMIXOL, free L-amino acids quickly pass through the cell membrane and are directly involved in protein synthesis, as a result of which the plant recovers quickly.
What are the effects of amino acids from Amixol?
The amino acids found in AMIKSOL are quickly absorbed through the stomata and included in the plant’s metabolism. They affect:
Composition AMIXOL contains 16% of free, plant-based L-amino acids. AMIXOL is obtained by enzymatic hydrolysis of high-quality plant proteins. In the hydrolysis process, enzymes of PGP bacteria were used – proteinases, which in the fermentation process break down proteins into amino acids that are in the L-form.
This technological procedure has a number of advantages compared to chemical hydrolysis when strong acids and animal proteins (meat, hair, feathers, skin) are used, from which amino acids in L and D form are produced. Plants cannot incorporate amino acids that are in the D-form into their proteins and as such are not useful for plants.
Method of Application When and in what quantity do we apply Amiksol?
Amiksol is used foliarly or through the drip system:
In the amount of 2-3 l/ha in the phase of intensive growth, 2 times during the growing season. It can be mixed with pesticides.
In the amount of 1-2 l/ha every 10-15 days.
In the amount of 2-3 l/ha in the following phenophases:
2-3 l/ha through the drip system, 3 to 4 times during the growing season.
3–4 l/ha
Effects of using AMIKSOL Application of Amixol quickly activates the plant and helps it to continue growing after stress.
On the plant
After stressful conditions
Video 
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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