Achieving a high protein content in wheat and other cereals does not depend only on the variety. This is a goal that is approached already in the selection of the variety, but also through timely and precise management of the crop during the entire growing season.
Protein content is significantly affected by:
- Soil fertility (humus content)
- The distribution and amount of precipitation, especially in the late stages of development
- Crop health status
- Proper plant nutrition and proper timing of fertilization and treatment
Amixol – the power of L-amino acids of plant origin
Amixol is a biostimulator based on natural L-amino acids of plant origin, which directly participate in protein synthesis and enable more efficient use of nutrients, especially nitrogen.
With Amiksol:
- Protein synthesis is activated
- Plants respond better to stress
- Nutrients are efficiently transported into the grain
Recommended application:
3 lit/ha in the second wheat treatment, along with pesticides and foliar feeding.
🎯 Why Amiksol?
- Higher protein content in the grain
- Higher quality and better market value
- Better utilization of the applied fertilizer
- Crop support when it needs it most
