RIZOL for peas is a microbiological preparation for seed inoculation before sowing.
It enables the formation of nodules on the roots and supplies the plant with natural nitrogen, and peas sprout faster, grow more evenly and give a more stable yield. It is suitable for conventional and organic production.

RIZOL for peas is a microbiological preparation for seed inoculation before sowing.
It contains pea-adapted nodule bacteria that inhabit the root after germination and allow the plant to obtain natural nitrogen from the air.
By forming nodules, the pea gets its own source of nitrogen, so it grows more evenly, develops a stronger root and achieves a more stable yield.
In addition to nodular bacteria, the preparation also contains useful microorganisms that:
Especially recommended:
After seed treatment and sowing, the bacteria from the seed move to the young root of the plant.
They enter the root hairs and begin to multiply, forming nodules on the root.
In these nodules, bacteria bind nitrogen from the air and convert it into a form that the plant can use immediately.
What does that mean for the plant?
In addition to nodule bacteria, additional microorganisms inhabit the root surface and:
Rhizol for peas from our selection of microbiological fertilizers contains effective cultures of soil bacteria that reach the interior of the roots via root hairs. The bacteria then rapidly divide the cells in the root of the plant – as a result of which the characteristic nodule is formed. Bacteria that fix nitrogen in these nodules are divided into:
First of all, it should be noted that a 200 ml bottle of Agrounik rice is sufficient for one hectare of seed biofertilization and that the treatment of legumes can be carried out just a few days before sowing.
How to use Agrounik pea rissole: Pour pea rissole (200ml) into 100 to 250 ml of water, or Slavola S and leave to dry in the air. The seeds can then be distributed further. Spraying with Slavolam S is recommended at the stage when the plant forms two pairs of trefoils, until the pods develop.
The effects of using bifertilizers such as Agroinuk’s rhizol for peas are numerous, and among the most important are the following:
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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