AIRONE WG is a modern copper fungicide and bactericide with a patented WG formulation, intended for effective and safe protection of fruits, vegetables, vines and ornamental plants. The combination of two active forms of copper provides a rapid initial and prolonged protective effect.
Description The use of copper fungicides in agriculture began at the end of the 19th century. Bordeaux mixture was the first commercial copper-based fungicide used to control vine blight. Thanks to the high efficiency in suppressing a wide range of plant pathogens, copper preparations are still today the standard in the protection of a large number of cultivated crops.
AIRONE WG represents an improved generation of copper fungicides. The patented formulation in the form of water-soluble granules (WG) enables stability, uniform dispersion and reliable protection with an optimized amount of applied copper.
Copper fungicides are permitted for use in a large number of plant species, with a legal limit of up to 4 kg of copper per hectare per year, while the maximum permitted amount of copper in fruits is 5 mg/kg. Thanks to the reduced amount of copper per treatment and the high efficiency of the formulation, AIRONE WG can be safely used in all registered crops in compliance with current regulations.
Composition Active ingredients:
Formulation: water-soluble granules (WG)
The combination of the two forms of copper provides a synergy of rapid initial and prolonged action.
Mode of action AIRONE WG acts by contact, through a “multi-site” mechanism, which means that it simultaneously affects several vital processes in the pathogen’s cell:
This mode of action significantly reduces the risk of resistance.
Method of Application AIRONE WG is used to control fungal and bacterial diseases in:
The preparation is applied preventively or in the early stages of the development of the disease, in accordance with the recommendations for each culture and in compliance with prescribed doses and withdrawal periods.
Crop/plantation | A pathogen | Qty. applications | Time of application | MBT |
Apples, pears, quinces | Venturia inaequalis
Erwinia amylovora | 2,5 kg/ha
2,9 kg/ha | From the end of bud swelling to the beginning of flowering BBCH03-65 | 3 times with an interval of 7 days between treatments |
Venturia semolina
Erwinia amylovora |
3,3 kg/ha | During vegetation dormancy until buds swell BBCH 91-03 | 2 times with an interval of 14 days between treatments | |
The vine
| Plasmopara viticola
Psedopeziza tracheiphila | 1,3 – 1,8 kg/ha Before flowering
1,8 -2,5 kg/ha After flowering |
From third developed leaf to berry hinge BBCH 13-83 | 2 times with an interval of 7 days between treatments
4 times with an interval of 7 days between treatments |
Potatoes | Phitophtora infestans Alternaria solani |
2 – 2,5 kg/ha | From the developed fifth leaf to the ripening of the fruits BBCH1 5-85 | 5 times with an interval of 7 days between treatments |
Stone fruits: peach, plum, cherry, sour cherry | Monilinia spp. Taphrina deformans Stigmina carpophila |
2,9 – 3,3 kg/ha | During vegetation dormancy until buds swell BBCH 91-03 | 2 times with an interval of 14 days between treatments |
Corineum beijerinckii Taphrina cerasi Taphrina pruni Taphrina deformans |
2,8 – 3,2 kg/ha | From bud swelling to the beginning of flowering BBCH 03 -59 | ||
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ORNAMENTAL PLANTS / not in the catalog |
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| Peronospora Cercospora Antraknoza Coletotrichum Rust Bacterial diseases |
1,5 – 2,7 kg/ha | Preventive at the latest before the appearance of the first symptoms of the disease | 5 times with an interval of 7 days between treatments |
Hops | Pseudoperonospora humuli | 4 – 7 kg/ha | From the end of shoot growth to harvest (BBCH 39-89) | 3 times with an interval of 7 days between treatments |
Effects of Application 
Video 
It was created as a result of multi-disciplinary scientific research in which the effects of the application of PGPR bacteria from the Agrounik collection were examined in the production of field crops, vegetables and flowers, fruit and vines.
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