{"id":41021,"date":"2020-07-01T08:00:42","date_gmt":"2020-07-01T08:00:42","guid":{"rendered":"https:\/\/agrounik.rs\/uncategorized\/uniker-fields-ready-for-harvest-time\/"},"modified":"2020-07-01T08:00:42","modified_gmt":"2020-07-01T08:00:42","slug":"uniker-fields-ready-for-harvest-time","status":"publish","type":"post","link":"https:\/\/agrounik.rs\/en\/we-highlight\/uniker-fields-ready-for-harvest-time\/","title":{"rendered":"UNIKER &#8211; Fields ready for harvest time!"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<span><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-11704 size-full\" src=\"https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker.jpg\" alt=\"\" width=\"647\" height=\"326\" srcset=\"https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker.jpg 647w, https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker-300x151.jpg 300w\" sizes=\"(max-width: 647px) 100vw, 647px\" \/><\/span><\/p>\n<p><span>After the harvest, an important factor for agricultural producers is the harvest residues that remain after the harvest, regardless of whether it is wheat, corn, soybeans, etc. In all branches of plant production, roots and above-ground harvest residues remain after harvest. The burning of crop residues is prohibited according to existing legal regulations. Burning means complete loss of organic matter and nitrogen. In addition to losses in organic matter, fire destroys useful members of the edafon, endangers wildlife, pollutes the environment and represents a great danger due to the possibility of uncontrolled spread of fire. Plowing crop residues has a number of advantages. By plowing, plant residues are included in the process of organic matter circulation in the soil, the biological activity of the soil is stimulated and it has a positive effect on the structure and water-air and thermal properties of the soil. In other words, the fertility and productivity of the soil is improved. In addition, on heavy soils, organic residues improve internal drainage in the layer into which they are introduced. The amount of crop residues in intensive plant production is quite significant and depends on the plant species, variety, as well as on the weather conditions of certain years.         <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span><img decoding=\"async\" class=\"aligncenter wp-image-13754 size-full\" src=\"https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker-traktor-na-njivi.jpeg\" alt=\"\" width=\"696\" height=\"391\" srcset=\"https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker-traktor-na-njivi.jpeg 696w, https:\/\/agrounik.rs\/wp-content\/uploads\/2020\/03\/uniker-traktor-na-njivi-300x169.jpeg 300w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/span><\/p>\n<p><span>Nowadays, this agrotechnical measure is aided by the application of soil bioregulators. In its production program, Agrounik has a product for breaking down crop residues &#8211;  <\/span><a href=\"https:\/\/agrounik.rs\/en\/product\/uniker\/\"><b>UNIKER<\/b>.<span> <\/span><\/a><strong>In addition<\/strong> t<span>o rhizobacteria that are isolated from the soil and by introducing them into the soil, we improve the microflora of the soil, which also decompose the harvest residues that are rich in cellulose, which will lead to the final result<\/span> &#8211; an increase in the percentage of carbon content (C) in the soil, which actually means an increase in the content of humus in the soil. <b>Uniker<\/b> <span>also has organic matter that is directly accessible to the plant, thus preventing nitrogen depression caused by the immobilization of the nitrate form of nitrogen by microorganisms. In this way, we will significantly speed up the process of decomposition of crop residues, the field will be ready for sowing another crop sooner, the application of Uniker will have a positive effect on the detoxification of the soil caused by the application of pesticides and mineral fertilizers<\/span>. By applying <strong>Uniker<\/strong> <span>5 liters per hectare to 250 liters of water over well-chopped crop residues, we will have a favorable effect on improving the quality of the soil and increasing the humus layer of the soil.<\/span> <\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the harvest, an important factor for agricultural producers is the harvest residues that remain after the harvest, regardless of whether it is<\/p>\n","protected":false},"author":1,"featured_media":41020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[59,63,57],"tags":[],"class_list":["post-41021","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-council-of-agronomists","category-farming","category-we-highlight","post_format-post-format-gallery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UNIKER - Fields ready for harvest time! 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