{"id":40599,"date":"2025-08-01T12:19:12","date_gmt":"2025-08-01T12:19:12","guid":{"rendered":"https:\/\/agrounik.rs\/uncategorized\/green-pepper-wilt-recognize-and-react-in-time\/"},"modified":"2025-08-01T12:19:12","modified_gmt":"2025-08-01T12:19:12","slug":"green-pepper-wilt-recognize-and-react-in-time","status":"publish","type":"post","link":"https:\/\/agrounik.rs\/en\/we-highlight\/green-pepper-wilt-recognize-and-react-in-time\/","title":{"rendered":"Green pepper wilt &#8211; recognize and react in time"},"content":{"rendered":"<p data-start=\"1035\" data-end=\"1370\"><strong data-start=\"1035\" data-end=\"1061\">Green wilt of peppers<\/strong> (Verticillium allo-atrum) represents one of the most significant diseases in modern pepper production &#8211; both in the open field and in greenhouse conditions. Combined with frequent temperature fluctuations and optimal soil moisture, infection can develop very quickly and cause serious damage. <\/p>\n<h4 data-start=\"1372\" data-end=\"1397\">\ud83d\udd0d Symptoms of the disease:<\/h4>\n<ul>\n<li data-start=\"1400\" data-end=\"1435\">Gradual wilting of certain plants<\/li>\n<li data-start=\"1438\" data-end=\"1479\">The leaves soften and fall off, but remain green<\/li>\n<li data-start=\"1482\" data-end=\"1526\">Dark color of the conducting vessels on the cross section of the tree<\/li>\n<li data-start=\"1529\" data-end=\"1594\">They wilt in the hottest part of the day due to difficulty in receiving water and nutrients<\/li>\n<\/ul>\n<h4 data-start=\"1596\" data-end=\"1634\">\ud83c\udf21\ufe0f Conditions favorable to development:<\/h4>\n<ul>\n<li data-start=\"1637\" data-end=\"1668\">Air temperature: 26\u201330 \u00b0C<\/li>\n<li data-start=\"1671\" data-end=\"1720\">Moist, sandy soil with a pH value of 7\u20138<\/li>\n<li data-start=\"1723\" data-end=\"1763\">Unfavorable crop rotation and infected substrate<\/li>\n<\/ul>\n<h4 data-start=\"1765\" data-end=\"1805\">\ud83d\udee1\ufe0f Agrounik recommends: <strong data-start=\"1796\" data-end=\"1805\"><a href=\"https:\/\/agrounik.rs\/en\/proizvod\/erwix-bactericide\/\">ERWIX<\/a><\/strong><\/h4>\n<p data-start=\"1806\" data-end=\"1953\">For effective prevention and control of green pepper wilt, use <strong data-start=\"1877\" data-end=\"1886\">ERWIX<\/strong> \u2013 a biological preparation that acts systemically and protects the plant from the inside.<\/p>\n<p data-start=\"1955\" data-end=\"2036\"><strong data-start=\"1957\" data-end=\"1975\">Method of application: <\/strong>through the irrigation system (fertigation)<\/p>\n<p data-start=\"1955\" data-end=\"2036\"><br data-start=\"2020\" data-end=\"2023\"><strong data-start=\"2025\" data-end=\"2034\">When?<\/strong><\/p>\n<ul>\n<li data-start=\"2039\" data-end=\"2068\">Preventatively before transplanting<\/li>\n<li data-start=\"2071\" data-end=\"2101\">Immediately after transplanting<\/li>\n<li data-start=\"2104\" data-end=\"2184\">After the appearance of the first symptoms<br data-start=\"2128\" data-end=\"2131\"><strong data-start=\"2133\" data-end=\"2142\">Dose:<\/strong> 1 l\/5 ares<br data-start=\"2150\" data-end=\"2153\"><strong data-start=\"2155\" data-end=\"2171\">Repeat:<\/strong> after 7 days<\/li>\n<\/ul>\n<hr data-start=\"2186\" data-end=\"2189\">\n<p data-start=\"2191\" data-end=\"2420\"><strong data-start=\"2191\" data-end=\"2261\">Do not wait for the first consequences &#8211; protect your pepper plant in time!<\/strong><\/p>\n<p data-start=\"2191\" data-end=\"2420\"><br data-start=\"2261\" data-end=\"2264\">For more information and ordering, contact our team of experts.<br data-start=\"2332\" data-end=\"2335\"><span>\ud83d\udd0e \ud835\udc04\ud835\udc11\ud835\udc16\ud835\udc08\ud835\udc17 look for the preparation in agricultural pharmacies and cooperatives.<\/span><\/p>\n<p><span>Contact us for advice on protection, application and solution to the problem of bacteriosis in peppers!<\/span><br \/>\n<span>\ud83d\udc68\u200d\ud83d\udd2c B.Sc. Eng. Ivan \u0160PAKOVSKI <\/span><br \/>\n<span>\ud83d\udcde 064 646 73 27<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green wilt of peppers (Verticillium allo-atrum) represents one of the most significant diseases in modern pepper production &#8211; both in the open field and in greenhouse conditions. Combined with frequent temperature fluctuations and optimal soil moisture, infection can develop very quickly and cause serious damage. \ud83d\udd0d Symptoms of the disease: Gradual wilting of certain plants [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62,57],"tags":[],"class_list":["post-40599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable-growing","category-we-highlight"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green pepper wilt - recognize and react in time - Agrounik<\/title>\n<meta name=\"description\" content=\"Green wilt of peppers (Verticillium allo-atrum) is a serious disease in production. 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