{"version":"1.0","provider_name":"Agrounik","provider_url":"https:\/\/agrounik.rs\/en\/","title":"Application of bioregulators in apple fruit thinning - Agrounik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GZHnDlca4g\"><a href=\"https:\/\/agrounik.rs\/en\/we-highlight\/application-of-bioregulators-in-apple-fruit-thinning\/\">Application of bioregulators in apple fruit thinning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrounik.rs\/en\/we-highlight\/application-of-bioregulators-in-apple-fruit-thinning\/embed\/#?secret=GZHnDlca4g\" width=\"600\" height=\"338\" title=\"&#8220;Application of bioregulators in apple fruit thinning&#8221; &#8212; Agrounik\" data-secret=\"GZHnDlca4g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agrounik.rs\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"KARPO and AUKSOL contain biologically active compounds, cytokinins, auxins and gibberellins; - They do not cause phytotoxicity because they contain natural biodegradable compounds that the plant can metabolize. Their application for the purpose of thinning imitates the natural June thinning due to the reduced transport of auxin to the lateral, less developed fruits and a separation layer is formed, after which they fall off.","thumbnail_url":"https:\/\/agrounik.rs\/wp-content\/uploads\/2022\/05\/proreda-1.jpg","thumbnail_width":656,"thumbnail_height":875}